Foods that Heal, Flavors that Delight: A Cultural Cooking Journey! 

Join us for a hands-on Sri Lankan cooking class with guest chef Cham Edussuriya, an integrative health coach and nutrition educator!  Cham will guide us through the art of gut-friendly, seasonal, and culturally diverse dishes, including:

Aromatic Yellow Rice with caramelized onions & cashews
Cabbage Mallung – a coconut-infused spiced side dish
Dal Vada – crispy lentil fritters