Garden at Dusk Dinner Series-October 4th

Join us for the final Garden at Dusk Dinner of the year, featuring a few of San Diego’s most acclaimed chefs!

Saturday, October 4th, 5 -9 pm.

We’re thrilled to welcome Chef Tara Monsod (ANIMAE, Le Coq) and Chef Aidan Owens (Herb & Wood, Herb & Sea) for an unforgettable evening.   Together, they’ll craft a garden-inspired menu that highlights seasonal ingredients and their distinctive culinary talents all in a beautful setting under the stars. We will also welcome back Oddish Wines to pour their delicious good time wine! Oddish focuses on small production, minimal intervention wines from organic/regenerative practicing vineyards here in San Diego County. We are really looking forward to hosting you all for this special dinner event, get your tickets now – they will sell out fast!