Saturday, April 19, 2025
Foods that Heal, Flavors that Delight: A Cultural Cooking Journey!
Join us for a hands-on Sri Lankan cooking class with guest chef Cham Edussuriya, an integrative health coach and nutrition educator! Cham will guide us through the art of gut-friendly, seasonal, and culturally diverse dishes, including:
Aromatic Yellow Rice with caramelized onions & cashews
Cabbage Mallung – a coconut-infused spiced side dish
Dal Vada – crispy lentil fritters
Talls and Smalls – November 7th, 2025
Garden Explorers November: 5 Senses
Chefcitos – November 8th, 2025 (10AM) – SOLD OUT