Saturday, March 15, 2025
Join us for a hands-on Vietnamese cooking class featuring Guest Chef Dr. Kevin Young! Using fresh garden vegetables, we’ll prepare vermicelli coconut curry soup and vibrant spring rolls.
Dr. Young, a licensed Acupuncturist specializing in Eastern Nutrition, combines food, health, and culture to promote wellness. Inspired by his Buddhist traditions, he reimagines classic dishes into nutritious vegetarian delights.
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