Celebrating 15 Years of Growth, Impact & Community

May 31, 2025 | 5PM – 9PM

Join us for a special evening in the gardens as we celebrate 15 years of growth, connection, and impact at Olivewood Gardens!

Sip on Olivewood-inspired cocktails and drinks crafted by local purveyors while indulging in delicious appetizers prepared by San Diego’s top chefs. Meet our talented Olivewood student interns and Kitchenistas®, who will showcase their culinary expertise with garden-inspired bites.

Explore the garden with hands-on activities, participate in a silent auction featuring unique experiences and gifts, and enjoy a seated dessert and live auction by the historic Noyes House. The night will close with live music under the stars. Don’t miss this unforgettable celebration of community and impact!

Become a Sponsor

Olivewood 2025 Seedling Soirée Sponsorship Packet
 
Check out our Olivewood Seedling Soirée Ticket Pricing Guide

 

Seedling Soiree Chefs & Drink Purveyors to date: 

Joe Bower
Phil Esteban
Kevin Templeton

Andy Weiss
Doug Settle & Abby King
Steve Dion
Reyna Venegas
Aureny Aranda
Cindy Quiñonez
Christina Ng
Kitchenistas
Sandra Orozco
Logan Mitchell
Charlie Knowles and Manny Da Luz
Wilmer Braulio

Jiomar Diaz


BOOCHCRAFT
Bivouac
Bivouac Ciderworks
LJ Wines
Hasta Mañana Cantina

Rejon Tequila

Belching Beaver

 

Thank You to Our Sponsors:

Christy Walton
Cox Communications

Don & Sherry Urena
International Community Foundation

Kaiser Permanente

Kimley-Horn

 The Beyster Family

Specialty Produce
Sweetwater Authority
UCSD Center for Community Health

Honorary Committee:
Ali McElroy, Blue Shield of CA, California Coast Credit Union, Cathy Burnham, Claire Groebner  & Mike Markham, Evolution Affairs, Healy Vigderson, Jen Nation & Ady Huertas, North Island Credit Union, Port of San Diego, Sensations Salud, Susy & Pedro Villegas,  Teresa & Mike Palzkill, Warren Gorowitz & Christoph Hilscher

 

 

Your support is critical to our work and makes it possible for Olivewood to develop, strengthen, and expand our garden, environmental stewardship, nutrition, healthy cooking, job skills, leadership development, community building programs, healthy food access, and advocacy programs.